Delivered straight to your door on the 1st of June!
In these monotonous times you need a bit of adventure. Go on, explore!
See the link for Jan Hendrik’s recipe for a smashing cocktail! http://www.janhendrikblog.com/seasonal/2019/12/5/chocolate-gin-on-the-rocks
Made my Award-Winning Chocolatiers who delight in giving you a taste of the extraordinary.
The world’s first real chocolate gin, distilled from fine french couverture chocolate with 250g of actual couverture in each bottle.
JackRabbit Choclate Gin is a handcrafted, velvety smooth infusion distilled from rich, dark couverture chocolate.
Dark chocolate nose comes through with a warm chocolate finish
Lighter notes of almond and caramel opens up with a light tonic as opposed to an indian tonic, however still very versatile. From tonics, juices and nutmilks to steri-stumpies! Gherkin Martinis also prove surprising!